Moose meat is great. Less of a game taste then elk or deer and very lean. Unlike elk meat that can taste very gamey during the rut, only the neck meat of a moose gets tough and gamey, packing all that bone has a lot to do with the toughness as well. Dad and I brought back 1000 lbs of meat between 2 Alaskan moose and that was after loosing 400 lbs to bone rot (we were pretty pissed at the outfitter for that one).