I'd love to try me some flyfishing, haven't done any since I caught bluegills on a flyrod when I was a kid back in OK. Looks like another 'spensive hobby, and I just don't get the "catch and release" thing, I come from a "catch and EAT" world. Last trout I had, my stepson caught in a roadside ditch in New York. I fried 'em up for him in some butter with salt and pepper (had no idea what I was doing) and they were AWESOME!