I'm a little late in joining the party here but I enjoy using my Bradley Smoker. It is a puck type smoker and probably the most expensive for wood options but not terrible (kind of like the difference between reloading partitions vs. ballistic tips or shooting .380's instead of 9mm's and such). They have two basic models which are analog and digital and a couple of different sizes. They do pretty well at holding temps in the winter although they will struggle in the cold wind but do much better than the uninsulated steel gauge types. I cured that by using it in an outdoor storage bin that keeps the wind and snow/rain off. They also have a great forum with recepies and how to's that you can use with any type of smoker.
I also picked up a Traegar Jr. this winter but wanted it more for a grill. I really didn't care for it as a grill but it did do a great job at smoking a briskett this spring. Something about flames and grilling that I can't go without. Since I didn't care for it as a grill though, it's currently listed on CL so that I can finance a chainsaw that I'm looking at .
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We turned the heat up all the way and kept the lid open until it stopped smoking. Put the steaks on and closed the lid. Half way through we turned down the heat, we worried they were cooking too fast.
Try it again, you will love them.
Here is a good smoking recipe.... enjoy: boneless chicken breast with the dry ranch powder on both sides, wrap it over a banana pepper, then wrap a piece of bacon around the whole thing, use a couple toothpicks to hold it all together and smoke.... damn good.
I can grill on my Traeger, and it does a great job on things like chicken with the skin on it that normally is an inferno over charcoal. It also smokes really well and bakes, etc. If I really want a fire so hot that it burns the hair off my hands and arms when I have to flip the meat, I have the Weber Master Touch for that.
If you can only have 1, you'll have to figure it out.
Liberals never met a slippery slope they didn't grease.
-Me
I wish technology solved people issues. It seems to just reveal them.
-Also Me
I've done steaks on my Traeger and they've come out pretty good but I usually use the propane grill for steaks. A lot of the guys on the pellet forums talk about slow cooking steaks at 225 and claim they come out great, I may try that this weekend and will report back after I do.
Just listed a new one for sale: http://www.ar-15.co/threads/110743-M...lectric-Smoker
Went with Cookshack smoker and like it. Also made in Usa. Actually made when I ordered it.