Time to get a smoker...

[buffalobo]

Ran into a guy that has one of the Pit Barrel Cookers made by the guy out in Strasburg. Raved for long time about it.

A member here has raved about it as well.

Local vet manufactured at half the price of other recommendations.

We are leaning towards buying one.

[Ah Pook]

Ran into a guy that has one of the Pit Barrel Cookers made by the guy out in Strasburg. Raved for long time about it.

A member here has raved about it as well.

Local vet manufactured at half the price of other recommendations.

We are leaning towards buying one.

More info? Website?

[buffalobo]

Web site.

http://pitbarrelcooker.com/about

[Ah Pook]

Web site.

http://pitbarrelcooker.com/about

Thanks

[buffalobo]

I think it is TFOGGER that has one but have not found post yet. Maybe he will see this and chime in.

[Great-Kazoo]

Ran into a guy that has one of the Pit Barrel Cookers made by the guy out in Strasburg. Raved for long time about it.

A member here has raved about it as well.

Local vet manufactured at half the price of other recommendations.

We are leaning towards buying one.

The PBC has excellent reviews across the board. For us the ability to set it and forget it is why we went pellet smoker. The wood set ups are nice. However having to maintain it / wood & charcoal wise, for us was not on the table.

[wyome]

I love my pbc...it is pretty much a set it and forget it cooker....ribs are amazing in this thing, and brisket, and chicken, and baked potatoes, and pizza, and meatloaf, and you get the picture....

[Great-Kazoo]

I love my pbc...it is pretty much a set it and forget it cooker....ribs are amazing in this thing, and brisket, and chicken, and baked potatoes, and pizza, and meatloaf, and you get the picture....

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[TFOGGER]

I'm a big fan of the PBC. I've been using mine for about a year now, and it's as close to idiot proof as anything can be. Pretty much anything I've put in it has come out amazing, from ribs to wings to prime rib to chuck roast. Especially good for cedar plank salmon, using alder ships for flavor. Ribs are dead simple, rub, hang for a couple of hours, glaze, be a hero.

[buffalobo]

I'm a big fan of the PBC. I've been using mine for about a year now, and it's as close to idiot proof as anything can be. Pretty much anything I've put in it has come out amazing, from ribs to wings to prime rib to chuck roast. Especially good for cedar plank salmon, using alder ships for flavor. Ribs are dead simple, rub, hang for a couple of hours, glaze, be a hero.

What kind of cook time do you get per load/batch of charcoal? No need to reload to finish?