I've never had to add charcoal to mine during a cook. Usually, a big roast will finish in 2-3 hours. You can control heat with airflow, both in and out.
I've never had to add charcoal to mine during a cook. Usually, a big roast will finish in 2-3 hours. You can control heat with airflow, both in and out.
Light a fire for a man, and he'll be warm for a day, light a man on fire, and he'll be warm for the rest of his life...
Discussion is an exchange of intelligence. Argument is an exchange of
ignorance. Ever found a liberal that you can have a discussion with?
9:30 this morning.
Two pork bellies. One is a Peach, ginger, teriyaki brine. The second is my own dry rub.
See ya in about 4hrs.
Micheal HoffHard times make strong men
Strong men create good times
Good times create weak men
Weak men create hard times
The Great Kazoo's Feedback
"when you're happy you enjoy the melody but, when you're broken you understand the lyrics".
Micheal HoffHard times make strong men
Strong men create good times
Good times create weak men
Weak men create hard times
What temp are you reaching for, Pook?
-Mike
"I have to return some video tapes"
Nice smoke ring. I hear folks say you don't get a smoke ring when using pellet stoves. To date that has not been an issue for us.
The Great Kazoo's Feedback
"when you're happy you enjoy the melody but, when you're broken you understand the lyrics".
Smoke ring?
-Mike
"I have to return some video tapes"
The Great Kazoo's Feedback
"when you're happy you enjoy the melody but, when you're broken you understand the lyrics".
Stop using the traeger pellets and switch to cookingpellets.com brand. Their American hickory is 100% hickory. Traeger, not so much. You will be more than happy with the better flavor and better cooking temps.