Quote Originally Posted by 00tec View Post
My turn.

I'm not going with a commercial version, but looking at an antique referigerator along with:
http://smokedaddyinc.com/pro-grill-hopper.html

Basically, I'm doing almost exactly this:
http://www.smokingmeatforums.com/t/1...dge-conversion

Any tips/tricks/suggestions before I start cutting stuff up?
Make your own grease / drip pan & drain. Unless you're going to power wash it after a few uses. You'll never get all the grease out of the drain and valve.
What is the measurement of the unit you're going with? I have a few stainless trays with holes in them. They might be something you can work with.