For any rookies to pellet grills, keep that drip tray clean. If you get a fire going in one of those things, they get to roaring pretty quick.
For any rookies to pellet grills, keep that drip tray clean. If you get a fire going in one of those things, they get to roaring pretty quick.
Throw out another option for RECTEC. Several offerings from them. Could not be happier, Does a great steak with the sear kit.
If I have to replace mine, this one is on my short list: https://www.campchef.com/camp-chef-s...-sear-box.html
Liberals never met a slippery slope they didn't grease.
-Me
I wish technology solved people issues. It seems to just reveal them.
-Also Me
Nice looking food
WSM can definitely do it all
USAF - 1989-2011
The Great Kazoo's Feedback
"when you're happy you enjoy the melody but, when you're broken you understand the lyrics".
With the spring like weather but still snowing off and on today, I fired up the smoker to do a pork tenderloin and a beef Pikes Peak roast. It's Mrs. Hummers birthday. I'm still an amateur at this but they came out wonderful.
Pic at the beginning. Smoked for 30 minutes on top rack with apple chunks, then on the grill for a little longer.
Accompanied with a nice Palisade Cabernet Franc.
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The Great Kazoo's Feedback
"when you're happy you enjoy the melody but, when you're broken you understand the lyrics".