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  1. #41
    ALWAYS TRYING HARDER Ah Pook's Avatar
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    Quote Originally Posted by hobowh View Post
    I had one, they work well if you go through and seal the air leaks, and the heat baffle mod
    Living in bear country and a wind tunnel, latches on the lid would be the first mod.
    Hard times make strong men
    Strong men create good times
    Good times create weak men
    Weak men create hard times
    Micheal Hoff

  2. #42
    Possesses Antidote for "Cool" Gman's Avatar
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    Mmm. Enjoyed some homemade baby backs tonight. Thanks for the idea, guys!
    Liberals never met a slippery slope they didn't grease.
    -Me

    I wish technology solved people issues. It seems to just reveal them.
    -Also Me


  3. #43
    Varmiteer Whistler's Avatar
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    If you have the patience for it nothing beats a traditional offset stick burner. Have a friend who recently opened a BBQ place in Greeley, cook for him my spare time to help him out. I cooked 15 pork butts, 11 briskets, dozens of spares, babybacks, chickens and sausage this past Friday evening. Some of you may have sampled it at the Harley dealership Saturday. Best of luck on your quest, PM with questions (don't want to come across as advertising - for him or me).

    btw- here's a link to another great BBQ site http://www.bbq-brethren.com/forum/index.php
    Last edited by Whistler; 06-09-2013 at 23:35.

  4. #44
    Possesses Antidote for "Cool" Gman's Avatar
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    Default Re: Time to get a smoker...

    I'm at the Costco at Park Meadows. They have the Vision Grills Kamado Phase 2 for $569.99. Comes with stand with locking casters, 2 side tables, and cover. Looks nicer than the BGE to me.

    Looks like this except the stand is stainless;

    http://www.visiongrills.com/grills/classic-b-series/

    Sent from my tactical android.
    Last edited by Gman; 06-10-2013 at 22:04.
    Liberals never met a slippery slope they didn't grease.
    -Me

    I wish technology solved people issues. It seems to just reveal them.
    -Also Me


  5. #45
    Amateur meat smoker blacklabel's Avatar
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    Greeley
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    Default Re: Time to get a smoker...

    Quote Originally Posted by Whistler View Post
    If you have the patience for it nothing beats a traditional offset stick burner. Have a friend who recently opened a BBQ place in Greeley, cook for him my spare time to help him out. I cooked 15 pork butts, 11 briskets, dozens of spares, babybacks, chickens and sausage this past Friday evening. Some of you may have sampled it at the Harley dealership Saturday. Best of luck on your quest, PM with questions (don't want to come across as advertising - for him or me).

    btw- here's a link to another great BBQ site http://www.bbq-brethren.com/forum/index.php
    Peace Pit?

  6. #46
    Moderator "Doctor" Grey TheGrey's Avatar
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    Higher-quality smokers are expensive! I'm going to have to do some serious research.

    Thanks for the tips and links!

    Do you find the insulation (or lack thereof) to be a factor in smoking meats?
    "There is nothing in the world so permanent as a temporary emergency." - Robert A Heinlein The Moon is a Harsh Mistress

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  7. #47
    High Power Shooter CO Hugh's Avatar
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    This is mine: Stainless Steel Premium 7-in-1 Smoker/Cooker http://www.cabelas.com/product/Home-...3Bcat104582880





    Craig's List special: it works good, I only use the charcoal, I think retail is too much and I would not pay for stainless. Use it a few times and then it gets dirty. A nice feature is that you can take it apart and adjust the racks while cooking, unlike the brinkman, which my neighbor uses.

    The cabelas smoker is a pain to add charcoal and wood to though.

  8. #48
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    Feb 2013
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    Gunnison, UT
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    Quote Originally Posted by Ah Pook View Post
    After reading this thread, yesterday, I started googling different smokers.

    THANX GREY!!!

    I've always wanted to build my own but since I still don't have one, this might be a sign that it's time to look at production smokers. A $1000 plus smoker is not in the near future.

    The Char-Griller Smokin' Outlaw Charcoal Grill looks interesting. Comes in at under $300. Ample grill surface and a large fire box. Adding some propane burners to the left side would take care of the everyday grilling.

    For those who can't leave well enough alone, here is a 20 page thread of mods to the smoker.
    http://www.smokingmeatforums.com/t/5...h-firebox-mods

    Look into that same company. They make a dual setup with a gas grill on the left side with a sep. gas burner to boil on, then on the right it has a charcoal grill that you can attach a smoke box to. I have one so I can use the gas for quick meals and charcoal when I want to do some good steaks.

  9. #49
    Witness Protection Reject rondog's Avatar
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    Quote Originally Posted by TheGrey View Post
    Higher-quality smokers are expensive! I'm going to have to do some serious research.

    Thanks for the tips and links!

    Do you find the insulation (or lack thereof) to be a factor in smoking meats?
    I got this one at Bass pro Shops for ~$170 or so, on sale. I liked this model because there's a separate door for accessing the fire, wood pan and water pan. I built the wood cabinet to get it up to an easier working height for me, to keep the wind away from the burner flame, and to make it mobile so I can roll it around on the patio. Works pretty damn good IMO, I haven't killed anybody yet. Propane, obviously.



    It holds a decent load.

    There's a lot more of us ugly mf'ers out here than there are of you pretty people!

    - Frank Zappa

    Scrotum Diem - bag the day!

    It's all shits and giggles until someone giggles and shits.....

  10. #50
    Moderator "Doctor" Grey TheGrey's Avatar
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    rondog, I'm impressed! I'd never considered a mobile cabinet. That's a very good idea.
    "There is nothing in the world so permanent as a temporary emergency." - Robert A Heinlein The Moon is a Harsh Mistress

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