Mmm. Enjoyed some homemade baby backs tonight. Thanks for the idea, guys!
Liberals never met a slippery slope they didn't grease.
-Me
I wish technology solved people issues. It seems to just reveal them.
-Also Me
If you have the patience for it nothing beats a traditional offset stick burner. Have a friend who recently opened a BBQ place in Greeley, cook for him my spare time to help him out. I cooked 15 pork butts, 11 briskets, dozens of spares, babybacks, chickens and sausage this past Friday evening. Some of you may have sampled it at the Harley dealership Saturday. Best of luck on your quest, PM with questions (don't want to come across as advertising - for him or me).
btw- here's a link to another great BBQ site http://www.bbq-brethren.com/forum/index.php
Last edited by Whistler; 06-09-2013 at 23:35.
I'm at the Costco at Park Meadows. They have the Vision Grills Kamado Phase 2 for $569.99. Comes with stand with locking casters, 2 side tables, and cover. Looks nicer than the BGE to me.
Looks like this except the stand is stainless;
http://www.visiongrills.com/grills/classic-b-series/
Sent from my tactical android.
Last edited by Gman; 06-10-2013 at 22:04.
Liberals never met a slippery slope they didn't grease.
-Me
I wish technology solved people issues. It seems to just reveal them.
-Also Me
Higher-quality smokers are expensive! I'm going to have to do some serious research.
Thanks for the tips and links!
Do you find the insulation (or lack thereof) to be a factor in smoking meats?
"There is nothing in the world so permanent as a temporary emergency." - Robert A Heinlein The Moon is a Harsh Mistress
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This is mine: Stainless Steel Premium 7-in-1 Smoker/Cooker http://www.cabelas.com/product/Home-...3Bcat104582880
Craig's List special: it works good, I only use the charcoal, I think retail is too much and I would not pay for stainless. Use it a few times and then it gets dirty. A nice feature is that you can take it apart and adjust the racks while cooking, unlike the brinkman, which my neighbor uses.
The cabelas smoker is a pain to add charcoal and wood to though.
Look into that same company. They make a dual setup with a gas grill on the left side with a sep. gas burner to boil on, then on the right it has a charcoal grill that you can attach a smoke box to. I have one so I can use the gas for quick meals and charcoal when I want to do some good steaks.
I got this one at Bass pro Shops for ~$170 or so, on sale. I liked this model because there's a separate door for accessing the fire, wood pan and water pan. I built the wood cabinet to get it up to an easier working height for me, to keep the wind away from the burner flame, and to make it mobile so I can roll it around on the patio. Works pretty damn good IMO, I haven't killed anybody yet. Propane, obviously.
It holds a decent load.
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There's a lot more of us ugly mf'ers out here than there are of you pretty people!
- Frank Zappa
Scrotum Diem - bag the day!
It's all shits and giggles until someone giggles and shits.....
rondog, I'm impressed! I'd never considered a mobile cabinet. That's a very good idea.
"There is nothing in the world so permanent as a temporary emergency." - Robert A Heinlein The Moon is a Harsh Mistress
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