Nice. You'll have fun with it. 6 bags of pellets would last me a little bit.
If they want guys to know about it, why would they put the shop in Pork Meadows Mall? Guys don't graze shop. We do some intelligence to find our quarry, we pull the trigger, and then head back to the house. Their limited market are guys trapped in the mall with their women looking for an oasis in the desert.
Last edited by Gman; 06-23-2013 at 15:03.
Liberals never met a slippery slope they didn't grease.
-Me
I wish technology solved people issues. It seems to just reveal them.
-Also Me
Thanks for the info (and pic, as I need all of the help I can get) Parf.
Yesterday I pulled the trigger & picked up the 40" MES from Sam's Club ($299..ouch, but it was $ my company paid me for per diem for the training class I attended - and the smoker was something my wife wanted me to get). Going to order a cover for it as well as an AMNPS. I need to learn this "trick to get the MES to kick on when the outside temps are below 32F".
Today, I stopped by Sportsman's Warehouse and picked up a 20lb bag of Traeger hickory pellets, a 5lb bag of another brand of Apple pellets, and a small bag of Maple chips. I always temper hickory with a fruit wood to prevent hte bitter flavor pure hickory would create.
I also picked up another rib rack. I'll be smoking ribs and a chicken for the 4th of July.
Ginsue - Admin
Proud Infidel Since 1965
"You can't spell genius without Ginsue." -Ray1970, Apr 2020
Ginsue's Feedback
Look for a smooth metal "stud" sticking out of the inside back wall of the smoker. That is the temperature probe. I don't know if they have updated the software since they made mine, but when the probe was registering 32 degrees or less, the control unit would error out with a divide by zero error. The easiest solution is to take a hot and wet washcloth, and hang it from the end of the probe. Then you turn the unit on and it will heat up. Just take the washcloth out after the unit hits 100 degrees or so.
People were doing stupid things to try and fix this, like removing the control unit and bringing it inside, or bringing the whole cabinet inside to warm it up. They all assumed that the cold weather was bad for the electronics, but that is just not the case.
Last edited by Parf; 06-30-2013 at 08:14.
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DON'T WAIT.
How easy are those pellet smokers to clean? That's the one thing I don't like about my cabinet unit, I hate to clean that nasty motherhumper out.
There's a lot more of us ugly mf'ers out here than there are of you pretty people!
- Frank Zappa
Scrotum Diem - bag the day!
It's all shits and giggles until someone giggles and shits.....
According to the YouTube videos I watched, the chip bins are nothing more than pouring out the ash and the tray pulls out the front. The rest of the unit...well, like yours. Several videos recommended lining the drip deflector and tray, etc. with foil to simplify cleaning.
Rondog - I'm already using your cart in my head as a template for something to build for myself to protect from wind & to lift it up.
Ginsue - Admin
Proud Infidel Since 1965
"You can't spell genius without Ginsue." -Ray1970, Apr 2020
Ginsue's Feedback
Anyone here with an electric MES ever have flare ups? I've had 2 so far and they scared the holy shot right out of me. They act like a propane flare up and come with a loud whooshing sound and flame throughout the inside of the MES. The first one even warped the door & pushed it out from around the window frame a bit.
I've got the drip deflector and everything else in place, but still, WHOOSH!
Ideas?
Ginsue - Admin
Proud Infidel Since 1965
"You can't spell genius without Ginsue." -Ray1970, Apr 2020
Ginsue's Feedback