Quote Originally Posted by electronman1729 View Post
The green mountain is great. I smoked a pork shoulder through the snow last night with no problems. The controller is way better. It is all digital with 5 degree increments. I believe a thicker gauge steel is used on the green mountain. Only down side it is a PIA to clean. I got mine at rocky mountain stove in Lakewood. There is also a great bbq shop in lakewood where i get all my pellets. Its called routts or something.
You clean your smoker outside the grill grates, drip pan and pellet area, That's seasoning.