Quote Originally Posted by Ah Pook View Post
Bringing this one back up.

Lots of "flavor" pellets around. What, if any, are closer to charcoal or low flavor?
apple or hickory. Not over powering flavors , accent the meats (poultry, pork, lamb, mixed meats/brats) you know it was smoked. Good smoke ring yet not one of those things where the smoking diminished the flavor of the meal.