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Originally Posted by 00tec For any rookies to pellet grills, keep that drip tray clean. If you get a fire going in one of those things, they get to roaring pretty quick. Easiest way to keep that from happening is. Use the HD Al foil on the drip pan, and grease rail it sits on Originally Posted by Gman If I have to replace mine, this one is on my short list: https://www.campchef.com/camp-chef-s...-sear-box.html I looked at one of those. Then decided the gas grill works, for searing, and it's paid for.
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