Time to get a smoker...

[Great-Kazoo]

With the spring like weather but still snowing off and on today, I fired up the smoker to do a pork tenderloin and a beef Pikes Peak roast. It's Mrs. Hummers birthday. I'm still an amateur at this but they came out wonderful.

Pic at the beginning. Smoked for 30 minutes on top rack with apple chunks, then on the grill for a little longer.

Accompanied with a nice Palisade Cabernet Franc.

Nice. I see pictures like this .
Then read a thread on some cooking forum, the so often asked. How cold does it have to be before you don't use the smoker?
Of course someone from the great white north or Ak says Never. With a picture of a path shoveled out to the grill..