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  1. 06-09-2013, 23:22 #11
    Whistler
    Whistler is offline
    Varmiteer Whistler's Avatar
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    May 2012
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    If you have the patience for it nothing beats a traditional offset stick burner. Have a friend who recently opened a BBQ place in Greeley, cook for him my spare time to help him out. I cooked 15 pork butts, 11 briskets, dozens of spares, babybacks, chickens and sausage this past Friday evening. Some of you may have sampled it at the Harley dealership Saturday. Best of luck on your quest, PM with questions (don't want to come across as advertising - for him or me).

    btw- here's a link to another great BBQ site http://www.bbq-brethren.com/forum/index.php
    Last edited by Whistler; 06-09-2013 at 23:35.
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