Thanks Ginsue, I was glossing over the other posts and didn't make the connection between MES and Masterbuilt Electric Smoker for some reason. I can't really do electric on my back porch, but figured propane would be easier to maintain than charcoal, and I don't mind loading new wood or checking water levels since it gets me a peak at the meat real quick. The extra wide Masterbuilt one there at Bass Pro seems like it would handle the big sparerib racks and briskets easier.