Time to get a smoker...

[electronman1729]

Since this thread is back up I have a question. Any of you guys have a Green Mountain Grill? I currently have a Traeger lil Tex and love it but I want to upgrade to a larger size. I have no problems with the Traeger but have ran into a few of these GMG's lately and I really like some of the features that they offer. Just wondering if anyone has one that could give some feed back.

The green mountain is great. I smoked a pork shoulder through the snow last night with no problems. The controller is way better. It is all digital with 5 degree increments. I believe a thicker gauge steel is used on the green mountain. Only down side it is a PIA to clean. I got mine at rocky mountain stove in Lakewood. There is also a great bbq shop in lakewood where i get all my pellets. Its called routts or something.

[Great-Kazoo]

The green mountain is great. I smoked a pork shoulder through the snow last night with no problems. The controller is way better. It is all digital with 5 degree increments. I believe a thicker gauge steel is used on the green mountain. Only down side it is a PIA to clean. I got mine at rocky mountain stove in Lakewood. There is also a great bbq shop in lakewood where i get all my pellets. Its called routts or something.

You clean your smoker outside the grill grates, drip pan and pellet area, That's seasoning.

[electronman1729]

You clean your smoker outside the grill grates, drip pan and pellet area, That's seasoning.

Mainly to clean the left over soot that ends up in the fire box area and any left over pellet dust that doesn't burn which collects under the grates

[Great-Kazoo]

Mainly to clean the left over soot that ends up in the fire box area and any left over pellet dust that doesn't burn which collects under the grates

Oh the stuff my wife does Luckily we have a pellet dump / ash catch. Nice rub BTW on that pork.

[Lars]

The green mountain is great. I smoked a pork shoulder through the snow last night with no problems. The controller is way better. It is all digital with 5 degree increments. I believe a thicker gauge steel is used on the green mountain. Only down side it is a PIA to clean. I got mine at rocky mountain stove in Lakewood. There is also a great bbq shop in lakewood where i get all my pellets. Its called routts or something.

I like the 5 degree increment on the Green mountain vs. the 25 on the Traeger. The green mountain also comes with a remote and an option for wifi so it can be monitored and controlled while your not home. It also has a Blow down feature that sounds nice. I'm working in Fort Morgan for awhile so I'm gonna swing by a shop up here that sells them. Knowing me, I'll probably end up walking out with one then worry about selling the Traeger once I get home.