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Originally Posted by Great-Kazoo You clean your smoker outside the grill grates, drip pan and pellet area, That's seasoning. Mainly to clean the left over soot that ends up in the fire box area and any left over pellet dust that doesn't burn which collects under the grates
Originally Posted by electronman1729 Mainly to clean the left over soot that ends up in the fire box area and any left over pellet dust that doesn't burn which collects under the grates Oh the stuff my wife does Luckily we have a pellet dump / ash catch. Nice rub BTW on that pork.
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