Anyone here ever done a juice diet?

[spyder]

I'm 6'3 295 right now. My lightest with exercise and eating paleo is 263 over the last 8 years. I'm on board with using a 60 day juice fast to reset, cut a good majority of the weight I need to lose and build back in healthy habits.

How do you guys handle work lunches? I'm assuming the juice does well in a fridge.

I juiced a lot at one time, and stored what I didn't drink in air tight containers. You pour the juice in whichever container you use (you can use multiple containers to fit your lifestyle), pour it up to the lid, as close as you can, and seal it. The taste will last for about 10 hours, after that even in an air tight container, it starts reacting to the air that is already inside the juice from the extruding/pouring, and will taste like it is going bad. The enzymes react to the air (how an apple goes brown after being bitten), and to each other the moment the vegetable gets juiced and poured out of the machine. Many people will say that juice enzymes (which are an important part of this) go bad after several minutes of being extruded. This is not true, and there is no scientific fact to this. I also personally (researched this topic a lot before subjecting my wife and I to this) contacted many bio-tech companies, many that deal specifically with enzymes, and every one said that there was no truth to what people were saying about enzymes. < Just wanted to let some know about the BS you will find on the internets....

[Sparky]

I juiced a lot at one time, and stored what I didn't drink in air tight containers. You pour the juice in whichever container you use (you can use multiple containers to fit your lifestyle), pour it up to the lid, as close as you can, and seal it. The taste will last for about 10 hours, after that even in an air tight container, it starts reacting to the air that is already inside the juice from the extruding/pouring, and will taste like it is going bad. The enzymes react to the air (how an apple goes brown after being bitten), and to each other the moment the vegetable gets juiced and poured out of the machine. Many people will say that juice enzymes (which are an important part of this) go bad after several minutes of being extruded. This is not true, and there is no scientific fact to this. I also personally (researched this topic a lot before subjecting my wife and I to this) contacted many bio-tech companies, many that deal specifically with enzymes, and every one said that there was no truth to what people were saying about enzymes. < Just wanted to let some know about the BS you will find on the internets....

How would one do this on a construction site? Plug juicer into temp power?

[spyder]

How would one do this on a construction site? Plug juicer into temp power?

Juice in the morning, take airtight container of juice with you to work, or two. Remember water. Everything can fit in a cooler. I feel sorry for you, you going to be visiting the porta john a lot.

[Sparky]

Juice in the morning, take airtight container of juice with you to work, or two. Remember water. Everything can fit in a cooler. I feel sorry for you, you going to be visiting the porta john a lot.

Think I will wait until I am at the office bidding jobs for a few days.

[Jer]

Juice in the morning, take airtight container of juice with you to work, or two. Remember water. Everything can fit in a cooler. I feel sorry for you, you going to be visiting the porta john a lot.

I was lucky man. I visited the bathroom a lot the first day & then I've been good to go since.

[spyder]

I was lucky man. I visited the bathroom a lot the first day & then I've been good to go since.

Not me... I've done it twice now, and each time, I had the shits for a few days.... The second time I did it, I gave in, I remember Taco Bell callin out for me.... I'll do it again though. Just waiting on better income.