Pizza

[cofi]

came out pretty good imo sorry there a lil blurrrrrd







im getting decent lepording with my baking steel





but i need more heat i can push my oven to about 550 or so but i got it up to 600 playing with the temperature calibration and cracked the glass(oops)

[Great-Kazoo]

came out pretty good imo sorry there a lil blurrrrrd







im getting decent lepording with my baking steel





but i need more heat i can push my oven to about 550 or so but i got it up to 600 playing with the temperature calibration and cracked the glass(oops)

You Rollering that out or doing stretching it THE RIGHT WAY? ? I have no issue running 450-475 (gas range) using a round perforated tray. Next time place the dough in for 5 minutes prior to adding the sauce and toppings.

[ChadAmberg]

came out pretty good imo sorry there a lil blurrrrrd

but i need more heat i can push my oven to about 550 or so but i got it up to 600 playing with the temperature calibration and cracked the glass(oops)

That looks really good. I can see you getting some stone blocks or bricks and making a pizza oven in the back yard. Too bad there's already some pizza joints out by you, that'd make a great business opportunity.

Oh, off topic, but King Soopers now has pork roll for sale...

[cofi]

You Rollering that out or doing stretching it THE RIGHT WAY? ? I have no issue running 450-475 (gas range) using a round perforated tray. Next time place the dough in for 5 minutes prior to adding the sauce and toppings.

all hand stretched! i wont par bake jim(no shortcuts) i am playing around with fermentation times and yeast levels to get the brown i need currently im at a full 24 hours room temp bulk rise with a 2 day cold fermentation i need to add juuuuusssst a bit more yeast to get the cornicone to get those nice big bubbles

That looks really good. I can see you getting some stone blocks or bricks and making a pizza oven in the back yard. Too bad there's already some pizza joints out by you, that'd make a great business opportunity.

Oh, off topic, but King Soopers now has pork roll for sale...

the dream is to buy one of these



to do fairs, concerts, and events plus we have that new food truck park in the springs like a block away from borrello bros

but i have to save up about 15k to make that a reality so maybe find a 3rd job????lol

thanks for the tip on the pork roll! the wife gets back from visiting fam today and i have eaten just about everything in the house so i think we will be heading over to soopers tomorrow!