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  1. #11
    Gong Shooter paddywagon's Avatar
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    Quote Originally Posted by Zombie Steve View Post
    When your bullet comes out of the mold, you can drop it on your bench or drop it in water. As long as there's some arsenic in the mix (which with clip on wheel weights, there is) water dropping will get them to 18 BHn. Ain't a magnum load what's been invented yet that 18 BHn can't handle. 48,000 psi or 2,000 fps. You need more, heat treat them in the oven. 55,000 psi. Boom.

    Mind you, without arsenic, you're just getting wet lead. Chilled shot goes a long way to helping if you've got 20:1 or something like a straight lead:tin alloy.

    FWIW, I shoot .357 mag, .44 mag, and semi-nuclear "Ruger Blackhawk and T/C only" loads in .45 colt with water dropped WW. No worries.
    I have heard that water dropping them gets the hardness up, I have not done it though. I will have to try that myself for some of my mag handgun bullets. I still got a pretty good supply of #2 but i always like to experiment!

  2. #12
    Machine Gunner sabot_round's Avatar
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    Quote Originally Posted by paddywagon View Post
    I have heard that water dropping them gets the hardness up, I have not done it though. I will have to try that myself for some of my mag handgun bullets. I still got a pretty good supply of #2 but i always like to experiment!
    I started water dropping my w/w a few years ago. Just like Steve, I haven't had any issues with leading in any of my magnums.
    You can't polish a turd!!
    Quote Originally Posted by CAR-AR-M16 View Post
    I want to get some pics of Rod shooting a 1911 since we all know how much he likes them.
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  3. #13
    The "Godfather" of COAR Great-Kazoo's Avatar
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    Quote Originally Posted by sabot_round View Post
    I started water dropping my w/w a few years ago. Just like Steve, I haven't had any issues with leading in any of my magnums.
    Likewise the SWC's i use.
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  4. #14
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    Quote Originally Posted by Zombie Steve View Post
    Any interest in selling 25lb bars of foundry lead??? Does it taste any better than WW? I'd be interested whether or not it improves on the original Copenhagen flavor.


    what casting equipment are you using? how much does your casting pot hold? (I'm sure there will be a few wise cracks from that question)
    Last edited by R&S; 09-01-2013 at 18:51.

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