Undoubtedly I'm about to catch a bunch of flack for posting a French recipe with the word "cock" in the title, but I don't care, because it's damned delicious.
If she's giving you roosters, this presents the perfect opportunity to make Coq au Vin*.
The basic recipe is this:
Take your rooster, bacon, onions, garlic, carrots, some greens like spinach, and a bottle or two of Pinot Noir or Burgundy wine, throw it in a stew pot or crock pot for about 8 hours, and then eat it. It's awesome.
Here's Alton Brown's recipe.
http://www.foodnetwork.com/recipes/a...ipe/index.html
*That's what she said.