for those who butter your pancakes

[Walker2970]

http://www.bonappetit.com/recipe/bacon-bourbon-butter

[MOD: Pasted in the recipe. I hate just links... Now you, go post this in the Recipe for the Day thread]

Bacon-Bourbon Butter

INGREDIENTS
1 slice smoked bacon, finely chopped
1/2 cup (1 stick) unsalted butter, room temperature
1 tablespoon bourbon
1 tablespoon pure maple syrup
1 teaspoon brown sugar
Kosher salt

PREPARATION
Cook bacon in a small skillet over medium heat, stirring occasionally, until fat is rendered and bacon is crisp, about 6 minutes. Using a slotted spoon, transfer bacon to paper towels to drain. Reserve 1 tsp. bacon drippings. Put reserved bacon and drippings in a small bowl, along with butter, bourbon, maple syrup, and sugar. Season with salt. Using a fork, vigorously whisk until well combined. Transfer butter mixture to a sheet of parchment paper, wax paper, or plastic wrap, placing on edge closest to you. Fold paper over and roll into a cylinder, twisting the ends; wrap airtight in foil. Chill until solid. Butter will keep refrigerated for up to 2 weeks or frozen for up to 3 months.

Makes 1/2 Cup

[roberth]

bacon! bacon!!

[BPTactical]

You may receive a Sainthood for this.

[OtterbatHellcat]

Damn... that sounds delicious.

[Irving]

Salt Grass has some awesome horseradish butter. I think it's Saltgrass.

[BPTactical]

Salt Grass has some awesome horseradish butter. I think it's Saltgrass.

I don't think that would have the same effect on pancakes Stu.

Just a thought.......

[wctriumph]

I have just enough Bourbon left to try this out. Waffles this Sunday!!

[Squeeze]

Salt Grass has some awesome horseradish butter. I think it's Saltgrass.

[Aloha_Shooter]

That sounds great. No bourbon in the house but I think my Maple-flavored Canadian will complement it just as well ...

[wctriumph]

What about Bourbon and a bacon maple cigar?