I will counter with THIS study: http://www.wired.com/design/2013/10/.../?viewall=true

I wonder if it has anything to do with the "bad" ingredients in bacon? Sodium Erythorbate, Sodium Nitrate, Sodium Phosphate, Potassium Chloride?
I prefer uncured bacon, has none of the above ingredients...

This study says it's healthy (seems like an impartial site to me, lol): http://bacontoday.com/top-10-reasons...althy-for-you/