I never see the "plain" on the shelf, only the fruit versions. Been wanting to try it.
They also have a project with Odell, used barrels for aging the beer. It is interesting...
http://odellbrewing.com/beer/fernet-aged-porter/
I never see the "plain" on the shelf, only the fruit versions. Been wanting to try it.
They also have a project with Odell, used barrels for aging the beer. It is interesting...
http://odellbrewing.com/beer/fernet-aged-porter/
Last edited by XJ; 10-23-2013 at 19:52. Reason: tablet keybords suck
Breckenridge Bourbon, $32/bottle at Hazel's in Boulder.
Friend that is starting a distillery thinks Leopold Bros is the best from Colorado, if that means anything.
Leopold Bros original is good stuff, nice and dry. The fruit stuff tastes like straight up syrup though. After a bottle of regular, I tried the New York Apple. It was so sweet that if you cut it with water at 50%, it just tasted like apple juice.
Total Beverage has everything mentioned in this thread so far, and even has a Colorado Whiskey section. I don't know about the Pappy Van Winkle though.
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Good times create weak men
Weak men create hard times