Quote Originally Posted by XJ View Post
I never see the "plain" on the shelf, only the fruit versions. Been wanting to try it.

They also have a project with Odell, used barrels for aging the beer. It is interesting...

http://odellbrewing.com/beer/fernet-aged-porter/
It's interesting what the barrels are used for after aging bourbon. Porter, stout shiraz, grenache are being aged, for a short time, in used charred oak bourbon barrels.