Saw Turkeys on sale this week so decided to have a pre-game for thanksgiving
This day included lots of drinking.
Brine for 2 days in Bourbon and apple juice. Smoke for 3 hours a 200ºF, then finished off at 300 till I hit 170ºF. Smoked a Green Mountain Grill with Maple
Last edited by electronman1729; 11-10-2013 at 18:56.