Last edited by electronman1729; 11-10-2013 at 18:56.
Smoke ring came out ok
Attachment 36241
Got a time estimate to hit 170* after the 3 hour initial smoke? I'm thinking about smoking a turkey this year.
How big of bird and how long? I'll be doing a 15 lb practice run next weekend on my GMG.
That looks yummy but I think I'll just stick to deep frying my turkeys.
I cooked my over 20lb bird in the Traeger last year. I just set the temp like the oven and popped the bird in and closed the lid. Came out perfectly based on the minutes per lb on the wrapper.
BEER BRINED TURKEY
I had rave reviews and it was soooo easy. I used apple wood pellets.
Last edited by Gman; 11-10-2013 at 21:39.
Liberals never met a slippery slope they didn't grease.
-Me
I wish technology solved people issues. It seems to just reveal them.
-Also Me
Once you have the bacon on the bird, baste it hourly with maple syrup - it is awesome!
MSgt, USAF (Retired)
Thought about that but i used maple wood to smoke so i figured i would be good
Damn, I'm sooo frickin hungry right now. Very nice looking bacon bird.