Quote Originally Posted by electronman1729 View Post
Saw Turkeys on sale this week so decided to have a pre-game for thanksgiving
This day included lots of drinking.



Brine for 2 days in Bourbon and apple juice. Smoke for 3 hours a 200ºF, then finished off at 300 till I hit 170ºF. Smoked a Green Mountain Grill with Maple

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looks good to me!