I got two flats ready to go on the smoker tomorrow AM. I have done 2 briskets so far and both came out OK good flavor. We ate them a while after cooking so they dried out a bit.
I have never wrapped them in foil for the last half of the cook but I hear its a good thing to do. Does it come out moister if they are wrapped and then let to sit in the foil for a while? I was thinking beer or beef broth in the foil.
Any input would be appreciated.