Brisket help

[vossman]

Traeger Lil Texas smoker. I am gonna try it without foil at about 225 as I like the bark, leave a pan of water (I have heard coke works too) in there for moisture and spray with apple juice or an au jus/broth blend every now and then. I am gonna wrap it in foil when its done and let it sit in the warmer for a while. Last time I just let sit out and cool, maybe that was my big mistake.

[Great-Kazoo]

Traeger Lil Texas smoker. I am gonna try it without foil at about 225 as I like the bark, leave a pan of water (I have heard coke works too) in there for moisture and spray with apple juice or an au jus/broth blend every now and then. I am gonna wrap it in foil when its done and let it sit in the warmer for a while. Last time I just let sit out and cool, maybe that was my big mistake.

I marinade mine in coke (not diet, coke ZERO etc) just coke for 2-4 hrs, along with some lemon juice. Then use a dry rub before cooking.