Holy crap...

[theGinsue]

...is Prime Rib EXPENSIVE!

That is all.

[sniper7]

Yep...$80 for ours tonight. I think its 8 lbs

[ChunkyMonkey]

The boss says no more red meat for me this year.. so we got tuna steak instead. That's the holiest crap of all steak! and it aint even beef.

[cstone]

...is Prime Rib EXPENSIVE!

That is all.

McRib is way cheaper

[OtterbatHellcat]

...is Prime Rib EXPENSIVE!

That is all.

Yeah, but it's badass.

[blacklabel]

And that's why we went with NY strips.

[jerrymrc]

I looked at buying one this year. Even on sale it was going to be expensive and there are only 3 of us that do not want there beef dead (well done) so I already had a ham for tomorrow and with just 3 for dinner tonight I bought a couple of Rib-eye steaks for the son and me and chicken for the wife.

Nothing I hate worse than having a nice cut of meat and people wanting it turned into shoe leather.

[TFOGGER]

I refuse to cook Prime rib any more than medium. If people want jerky, they'll have to get it elsewhere. I prefer mine VERY rare...my sister is a veterinarian, and she swears she could save my steaks...

[Tinelement]

I refuse to cook Prime rib any more than medium. If people want jerky, they'll have to get it elsewhere. I prefer mine VERY rare...my sister is a veterinarian, and she swears she could save my steaks...

Our rule of thumb.....
Prime rib is cooked rare to medium rare on the ends.
If you like well done, take you slice to the nuker and have fun.

[Great-Kazoo]

I refuse to cook Prime rib any more than medium. If people want jerky, they'll have to get it elsewhere. I prefer mine VERY rare...my sister is a veterinarian, and she swears she could save my steaks...

amen to that

Our rule of thumb.....
Prime rib is cooked rare to medium rare on the ends.
If you like well done, take you slice to the nuker and have fun.

Knock the hooves and horns off, wipe it's ass and plate it.


Price wise, we were comp'd a 5 pounder. Then received a call this afternoon. If we wanted to drive to denver, there were reservations for a 4:30 dinner at The Palm. Courtesy of my cousin and wife.