Quote Originally Posted by Tinelement View Post
Our rule of thumb.....
Prime rib is cooked rare to medium rare on the ends.
If you like well done, take you slice to the nuker and have fun.
^^This, thankfully in my family it's pretty much universally rare-medium at the most. My older brother normally does the cooking but last year I had him do it so the center cuts were nearly raw, ie not even warm but still had a nice crust on the outside. The center cuts were leftovers then and I took them and blackened them Cajun style the next night, turned out about medium and they were AWESOME!!!