Holy crap...

[Great-Kazoo]

I refuse to cook Prime rib any more than medium. If people want jerky, they'll have to get it elsewhere. I prefer mine VERY rare...my sister is a veterinarian, and she swears she could save my steaks...

amen to that

Our rule of thumb.....
Prime rib is cooked rare to medium rare on the ends.
If you like well done, take you slice to the nuker and have fun.

Knock the hooves and horns off, wipe it's ass and plate it.


Price wise, we were comp'd a 5 pounder. Then received a call this afternoon. If we wanted to drive to denver, there were reservations for a 4:30 dinner at The Palm. Courtesy of my cousin and wife.