Holy crap...

[Gman]

Costco has a pre-seasoned standing rib roast during holidays. I picked up a 12 pounder for the fam. They mostly de-bone all but one edge and pack the cavity with garlic cloves.

Popped it in the Traeger, and oh what a wonderful result. Would liked it rarer, but part of the party was late in arriving and the roast held for too long (for me) before serving. Still was incredibly juicy, tasty, tender, and easy. When you have 15 over for dinner, easy is nice.