We had a small dinner this year, so I just picked up a 6lb roast at king soopers. Apparently everybody has different opinions on cooking meat. Amazingribs.com says bone doesn't add flavor.

I use a salt rub with a combination of secret ingredients and spices, I adapted from the tonys market website recipes. Also even though I like medium rare and have some who like medium well, I think 145 is the perfect center temp. 125 and the roast is too rare.