Quote Originally Posted by wctriumph View Post
I use sheep herders bread and 1/2 pound hickory smoked thin cut bacon, 1/2 large sliced beefsteak tomato and just enough lettuce for texture, american cheese, BBQ sauce and grill it with real butter. Served with a ice cold Dr. Pepper.

But, a whole pound, I bow to the master.
You wouldn't happen to have a cookbook do ya?