Bump for day crew.
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Welcome to the Colorado AR-15 Shooters Club Discussion Forums.
Bump for day crew.
"There are no finger prints under water."
Looks like the other side is the safety blow out or it could be the indicator for pressure, some cookers have an indicator that pops up or does something when it is at cooking pressure. I haven't used one of those before, looks like it may just have one pressure setting.Originally Posted by Irving
Looks like it may be part of the classic model.
http://www.fagor.com/web/internation...njunto/11206#3
You can download the instruction manual there. The pictures look like what you got.
Last edited by rbeau30; 01-28-2014 at 12:57.
Thanks, I'll look when I get home. That safety valve defonitely doesn't do anything.
"There are no finger prints under water."
It looks like that may be a pressure cooker mainly created for cooking. Without knowing at what pressure that regulator of sorts releases pressure (I looked at the manual and it doesn't say) to maintain a certain pressure I probably would not use it for canning.
The safety valve (what I think it is) probably blows out at 20 psi or something kinda like mine. Except I have just a rubber plug that is in the lid of mine. (And when it goes, it got my attention!)
The manual I was looking at, has some recipes in the back. Of course the englisgh version of the instructions are in back as well.
Last edited by rbeau30; 01-28-2014 at 13:54.
It is advertised as a Super Cooker pressure fryer. I have the cook book and it just lists longer cook times for altitudes and says the recipe book is only for that cooker. I know I can cook white rice in 8 minutes though.
"There are no finger prints under water."
That makes sense it looks like a small version of a pressure fryer at a grocery store I worked at when I was a teen.
Just opened my first batch of chicken from October. Tastes just like something you'd get at grocery store in the can, ie like tuna. Was tasty, moist, and broke apart nicely.
Zaycon chicken sale is next month so I just ordered 40 pounds to can up when it arrives. 74 bucks for 40lbs of awesome chicken breasts, can't beat it.
Last edited by Rooskibar03; 01-28-2014 at 19:11.
Progressive ideology, ideas so good they must be mandatory.
Your freedom to be you includes my freedom to be free from you.
YUM! and that is a real good price
Me too!
I also got in on the pineapple sale at King Soopers, so I'll have 10 pineapples to chop up and can. I'm going to have to scour yard sales in the spring for more canning jars.
Sprouts has roma tomatoes for .48/lb.
"There is nothing in the world so permanent as a temporary emergency." - Robert A Heinlein The Moon is a Harsh Mistress
Feedback for TheGrey
Well, here was the answer to my question. Looks like I'll need to pick up that 23 qt Presto off of Amazon.
On the pressure canning you will have to use the 10lb recipe’s in order to can at that level. Our cookers are good for 1000 feet and only builds to less than 10lbs of pressure. That is the only JV for that brand of cooker.
"There are no finger prints under water."
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