canning

[Rooskibar03]

I canned 12 jars of plum jelly, 15 pints of salsa, 9 pints of Yukon gold potatoes and 8 pints of green beans.

Keep an eye on the sales at Sprouts- you can really get some good deals.

One thing- don't use the canning lids or jars from Walmart under the "Mainstay" brand. They're crap, and won't hold a seal.

Talk to me about potatoes. I always end up tossing half a bag because we don't use them that often and they rot. Can you only do yukons or can small reds be done as well?