Los Dos Patrillos, our #1 go-to place. On Saturday and Sunday their fajitas carnitas (pulled pork) are great. Also a fan of Big Bill's. The gluten free spaghetti is heinous (not their fault, GF pasta just sux) so I get their GF pizza.
I can eat at non-GF places, there is almost always something I can eat. Italian is pretty tough though and Chinese is dicey unless I know the menu well. Even burger joints are okay if I can get it without a bun.
We went to the Lone Tree Cabela's Saturday and stopped at Chili's. $50 to a chain store (they don't even bother to call them restraunts).




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