Close
Results 1 to 10 of 141

Threaded View

Previous Post Previous Post   Next Post Next Post
  1. 02-02-2014, 09:09 #11
    Great-Kazoo
    Great-Kazoo is offline
    The "Godfather" of COAR Great-Kazoo's Avatar
    Join Date
    Sep 2003
    Location
    Washboard Alley, AZ.
    Posts
    48,100

    Default

    Quote Originally Posted by Ah Pook View Post
    Spices that are always on the shelf.

    Garlic (jar of minced and powdered)
    Peppercorns
    Cayenne powder
    Oregano
    Rosemary
    Sage
    Salts (sea and kosher)
    Bay leaves
    Cumin
    Spanish paprika

    Sauces always on the shelf.

    Soy
    Worcestershire
    Liquid smoke
    Fish

    Secondary spices

    Thyme
    Dill
    Tarragon
    Celery seed

    I can do just about anything with these. Experiment with them and figure out what works.

    Looked at the two books. Not sure there is a point other than to get $20.

    Another Alton Brown fan. Highly recommend the Good Eats series. The Food Network website is also helpful.
    Here's one of the "spice" areasClick image for larger version.  Name: 100_1447.jpg  Views: 24  Size: 231.7 KB  ID: 40323
    Click image for larger version.  Name: 100_1446.jpg  Views: 25  Size: 222.6 KB  ID: 40325

    The kid gave us 4 gallons of 1st pressing olive oil, from their friends garden ,they do every year.
    Last edited by Great-Kazoo; 02-02-2014 at 09:12.
    The Great Kazoo's Feedback

    "when you're happy you enjoy the melody but, when you're broken you understand the lyrics".
    Reply With Quote Reply With Quote
« Previous Thread | Next Thread »

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

Forum Rules