Home Brew

[Zombie Steve]

I have a batch of Irish Stout bubbling away right now.

Tips? Cleanliness and nix the dry yeast have already been taken. My best advice (if you're carbonating in the bottle) is to let it sit for 3 weeks minimum. Hard to do, but worth it.

[KLR650]

I received a mr beer for christmas, It came with liquid malt extract. I added wort with a a few pounds of grain from a homebrew shop, hops too. In the last week, I've brewed 2 additional batches about 9 gallons total, Using buckets for these.

[ANADRILL]

I started brewing in July of last year. A friend of my wife gave me all of his equipment as a wedding gift. I brew every couple weeks now.

The best advice/tip I've gotten is that it only has to be as complicated as I want to make it.

Yep... But start all grain, and don't look back.....