It's amazing how your tastes change as you get older. I was in Wisconsin for a swim meet when I was in high school and yelled at at Subway because I didn't want cheese on my sandwich. Now I will sit down with a good Blue, Gouda, Chedder, etc. I love the stuff.

One of my former LT's would go back to Wisconsin to hunt every year and would bring back cheese curds. We started deep frying them, then wrapped them in bacon and deep fried them. Good stuff.

One of the best side dishes I ever have had is Blue Cheese Au Grautin potatoes.