I Like Cheese

[brutal]

Depending on which King Soopers you go to they can have a decent cheese selection. The one by my house has a cooler just for good cheeses that's separate from all the Kroger brand stuff in the back dairy case. Usually have some good domestic and European varieties to choose from.

Parker KS has a Murrays Cheese kiosk setup separate from the main deli and it's usually staffed by at least one person.

[davsel]

One of the things I miss from being stationed in England - the cheese carts in the town square.
a good Blue or Dubliner for me. My wife is into goat cheese - I don't like the way goats smell, so I can't do it.

I've yet to make cheese curds, but from what I've read/seen, it looks pretty simple.

[Zundfolge]

Well, I was, uh, sitting in the public library on Thurmon Street just now, skimming through Rogue Herrys by Hugh Walpole, and I suddenly came over all peckish...And I thought to myself, "a little fermented curd will do the trick," so, I curtailed my Walpoling activites, sallied forth, and infiltrated your place of purveyance to negotiate the vending of some cheesy comestibles!

[cmailliard]

It's amazing how your tastes change as you get older. I was in Wisconsin for a swim meet when I was in high school and yelled at at Subway because I didn't want cheese on my sandwich. Now I will sit down with a good Blue, Gouda, Chedder, etc. I love the stuff.

One of my former LT's would go back to Wisconsin to hunt every year and would bring back cheese curds. We started deep frying them, then wrapped them in bacon and deep fried them. Good stuff.

One of the best side dishes I ever have had is Blue Cheese Au Grautin potatoes.

[Jeffrey Lebowski]

King Soopers had some and they were absolutely vile.

My Dad's aunt used to own a small cheese plant in Northern Wisconsin. Nothing like curds right outta the vat.

If you don't know "the squeak" you don't know curds.

[brutal]

If you don't know "the squeak" you don't know curds.

Got that right. Warm, wet, and squeeky. Just how I like my women.

P.S. You can pop aged curds in the MW for a few seconds to bring back some squeek. If they don't, they were too damn dry to begin with and already crap. Curds also freeze well if needed.

[Ah Pook]

Well, I was, uh, sitting in the public library on Thurmon Street just now, skimming through Rogue Herrys by Hugh Walpole, and I suddenly came over all peckish...And I thought to myself, "a little fermented curd will do the trick," so, I curtailed my Walpoling activites, sallied forth, and infiltrated your place of purveyance to negotiate the vending of some cheesy comestibles!

I wonder how many people didn't get that.

[10mm-man]

I wonder how many people didn't get that.

I sure, and the heck didn't!lol

Were does one get the hot cheese posted in the OP?

[Ah Pook]

I sure, and the heck didn't!lol

Were does one get the hot cheese posted in the OP?

Safeway, in the specialty cheese section. The deli guy turned me on to these.

[Great-Kazoo]

I wonder how many people didn't get that.

SERIOUSLY ?? That's a classic, along with SPAM.

Next thing you're gonna say is some here never heard of the Beatles.