
Originally Posted by
Lucky
For a few years I've done container gardening, each year I add more. I'm considering switching to raised beds and/or fenced rows next year because I keep adding to my wish list... it's all good practice for a massive vegetable garden(s) in the future. Much of what I grow goes to juicing, but pretty soon I'll need to start canning/blanching more to store and share. I want what I've grown in winter instead of just a few months of the year. My grandma had an awesome cellar, anything you can imagine- that's the goal.
Cucumber and beets for pickling, carrot, peas, onion, radish, tomato (I'm attempting catsup this year), sweet pumpkin for pie. Last year I juiced all of my spinach and lettuce, this year is was annihilated by late hail and never bounced back. I also buy organic asparagus and fresh eggs for pickling. Most were planted a week after Mother's Day but I may begin some starts inside next early spring, based on variety. Looking to add corn, raspberry, strawberry, cabbage for kraut, and potato (that 5 gallon bucket idea looks killer!) next time around.
Definitely interested in a seed swap if that's still on the table. My seeds are currently all Botanical Interests brand- fantastic, yet not heirloom. I'd be more than happy to swap pickles and beets for some heirloom seeds, and I'd for sure share any excess seeds down the road. Gardening and storage is so important, nice to see discussions and encouragement here.