Just checking to see what, if any plans people have today. Whether it's the traditional ham dinner, or something else, what are you and yours enjoying today?
For me the milder weather coaxed me into firing up the smoker for the first time since October for a pork shoulder. I injected it with some Angry Orchard hard cider with just a bit of my dry rub mixed in. I also put a pot of beans in with it that has some bbq sauce and some more rub mixed in to let it cook and soak up some smokiness. Corn on the cob will go in with about 1 1/2 hours left to heat up and some crescent rolls to finish dinner off. For dessert I cut up a couple pounds of strawberries and have them macerating in 1 tbsp of sugar and 2 tsp of Grand Marnier that I'll mix with fresh whipped cream.