I'm looking into buying part of a cow (maybe 1/4) instead of shopping for beef at the supermarket. I'm sure people on here do it, too.
Who would you recommend and why? Anything I should know before I go through with this?
Thanks.
I'm looking into buying part of a cow (maybe 1/4) instead of shopping for beef at the supermarket. I'm sure people on here do it, too.
Who would you recommend and why? Anything I should know before I go through with this?
Thanks.
Kyle
Girlscouts? Hmmm, I don't know... I think it's kinda dangerous to teach young girls self esteem and leadership skills.
I think we have a member who does that, I cant recall his user name but I'm sure someone will chime in. It was either beef or pork.. cant remember.
GilpinGuy did bacon, don't know about the cows.
I haven't bought one in a while. It takes me too long to go through it.
There are a lot of local ranchers who do it. I'm a fan of grass fed/finished cows.. There is a guy in lochbuie(?) I'll try and find his info. It's great for families... I ended up giving lots away because it just is a lot of freezer space
Sent by a free-range electronic weasel, with no sense of personal space.
Other options to consider are "freezer bundles" from a reputable meat cutter/butcher in your area. Not sure who's good in CS area now, but Google says to try these for starters:
http://ranchfoodsdirect.com/
http://www.thebutcherblockfreshprimecutmeat.com/
http://www.andysmeatmarket.com/
Bundles are usually a little higher per pound than processing a carcass, but you may be able to tailor it a little more to your needs.
Just a thought, and a start for your research.
Last edited by SouthPaw; 05-13-2014 at 13:56.
"But when it's time to fight, you fight like you are the third monkey on the ramp to Noah's Ark; and brother, it's startin' to rain."
Just FYI...Those links are in Colo Spgs. I'm sure you can find some in Greely, or close by. Jim and some others have mentioned Arapahoe Meats http://arapahoemeatco.com/ , and there is a shop in Longmont we have had good luck with. http://www.yourbutcherfrank.com/Your...k/Welcome.html
Last edited by crays; 05-13-2014 at 14:14.
I buy a whole pig and 1/2 cow every year. Been buying from the same place for about 20 years. They don't do 1/4s though and I think the furthest they deliver is the Denver area.
ColoFarmer here raises pigs and I've bought 1/2 a pig from him a couple of times. Good guy to deal with and the pork from his farm is good.
For good beef that's growth hormone/steroid free it is NOT cheaper. But it's worth something knowing where you beef came from. My beef will be up here from south east kansas Memorial Day weekend. Select beef.