BREAKFAST, LUNCH, DINNER 24/7

[Great-Kazoo]

When it's time to eat, what food item, leftover, in the fridge do you eat, Cold. Not talking about sample while heating up, I'm talking COLD.
There's the top of the go to food, Pizza. What else does one not give a second thought to eating, right then. Out of the restaurant take home box, bowl of this, plate that.

Myself , fried rice, cold chunks of rice stuck together, reaching for that drink as your 3rd spoonful is stuck chasing spoon 1 & 2 half way down your gullet.

Chicken of any variety, fried, bbq , that last piece of chicken fried steak.

Pork ribs, slow smoked from the get together 2 days ago.

Home made stuffing with ground, hot Italian sausage. Speaking of, that last link of goodness, OR the meatballs,your spouse said she'd have for lunch, tomorrow, burp.

Sure there's a few I missed, I know someone, will mention it.

[buffalobo]

Cold spaghetti(w or wo sauce). Cut chunk out of bowl, slap it down on slice of buttered bread(or leftover garlic bread) and fold.

+1 on the yard bird or any other left over meat in refer.

[Great-Kazoo]

Cold spaghetti(w or wo sauce). Cut chunk out of bowl, slap it down on slice of buttered bread(or leftover garlic bread) and fold.

+1 on the yard bird or any other left over meat in refer.

Some of that rare rib eye.

[davsel]

Quiche and sushi

[kidicarus13]

sushi

Leftover sushi? Ha, that's an oxymoron in this house. I love cold, honey baked ham from a holiday meal.

[Irving]

Never liked cold pizza. Most meats I will eat cold.

[cableguy11]

Chicken, pizza, cold cereal is number one. Pretty much anything in the fridge. Eating cold spaghetti right now at work!

[Brian]

chinese take-out
shredded bbq pork or beef.
pretty much anything in a doggy bag including a cold burger if the bread's not to soggy

[roberth]

Steak and prime rib

[Ronin13]

Leftover sushi? Ha, that's an oxymoron in this house. I love cold, honey baked ham from a holiday meal.

This! Nothing better than a tasty ham that didn't get finished. Any pork product in our house is lucky to survive more than 2 days. Yum!