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Got up this morning to throw a pork shoulder in the Bradley only to discover the heating element took a dump. Replace a $30 part or drop a lot more on a pellet grill?
There's a fine line between cuddling and holding someone down so they can't get away.
Both. You're in for the $30 either way, and you're going to end up with a pellet grill anyway.Originally Posted by fj605
Sent from somewhere...
Truth!
18lb prime brisket from costco. Ended up around 14lbs after trimming.
Went onto the smoker at 2:30am. After 8 hours on the smoker (still had another 4 hours to go)
Last edited by DenverGP; 05-13-2018 at 15:09.
Another pic of some of the slices:
That looks amazing. I think I can even smell it. Those Prime briskets at Costco have been some of the best I've ever made. Enjoy!
Liberals never met a slippery slope they didn't grease.
-Me
I wish technology solved people issues. It seems to just reveal them.
-Also Me
That looks amazing. I think I can even smell it. Those Prime briskets at Costco have been some of the best I've ever made. Enjoy!
There's more bang for the buck at Food Service Warehouse / Shamrock.
The Great Kazoo's Feedback
"when you're happy you enjoy the melody but, when you're broken you understand the lyrics".
I like the shamrock pork butts, but the shamrock briskets I've gotten have never been as nice as the costco ones... Costco ones are prime for not much more $$$.
Time to buy new smoker. Cheapie Masterbuilt did good job for 3yrs. Going to upgrade to pellet style, just have not decided on make/model.
Price first
Features next
Digital
Probe
Reliability
Post em up.
What don't you like about the Masterbuilt anymore? I used mine with a pellet tube and can't see spending the money on a Treager or anything like that.
I would consider a good propane, natural gas one if something looked really great.
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