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  1. 09-04-2018, 16:29 #11
    DenverGP
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    Quote Originally Posted by Irving View Post
    Do you try to reach a certain temp for pizza, or is it more time based?
    I try to hold the smoker temp steady around 500F, and the time is around 7-10 min, but that I adjust by peeking occasionally to see if the cheese is melted and check the bottom of the crust for nice color.
    Last edited by DenverGP; 09-04-2018 at 16:31.
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